"Good" and "high quality" for however you define them are different goals. Sysco does a fantastic job of meeting the need for "good enough food at ridiculous scale". Does Sysco meet the need of like, Michelin quality food at ridiculous scale? No, but if it were possible, they'd probably be the ones doing it.

Yeah, no. I definitely noticed when the kitchen manager was fired and they started serving reheated Sysco food instead. It’s not good at all.