My in-laws have a timeshare at 8300 feet. The first couple of days we have to take it easy and drink a ton of water, but then we kinda get used to it. And definitely feel superhuman when we return to sea level!

The hardest part is getting used to cooking at the elevation.

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bigmadshoe 2 days ago | parent [-]

Super curious, what’s different about cooking in your experience?

	▲	vvladymyrov 2 days ago \| parent [-]
		Water boils at lower temperature because of lower pressure at higher altitude. As a result cooking is different - normal recipes don’t work as expected. From my personal anecdotal experience even grilling somehow is different at 8000ft.