▲ | ch4s3 11 hours ago | |||||||||||||
Some places with weird water profiles will set up RO systems and add minerals to build a water profile on top of that, but it's far from the norm. People decide based on how their municipal water supply works with the kind of beers they want to make. I've seen a few brewhouses in the process of being built and talked to some commercial brewers about water, and depending on the location some places just use municipal water. New York water has a great profile for beer. | ||||||||||||||
▲ | timr 11 hours ago | parent [-] | |||||||||||||
You don't need reverse osmosis to filter out PFAS -- activated carbon will do it. | ||||||||||||||
|