Not sure if "meat only" can be a cure-all but anecdotally, I feel better when I reduce my gluten intake. I've never been diagnosed with a wheat sensitivity but my son has been forced to go gluten free because of one. When he is home on school breaks, we eat gluten free and I do notice a difference in how I feel.

I'm not giving up beer or the once a month pizza anytime soon but I have made conscious decisions to reduce my overall gluten intake.

My point was that for everyone I've seen try it, meat only has been a cure-all. If that's just because it gets to stop eating all the chemical preservatives, or the adding sugars, or the seed oils, or if it's because a tomato is bad for you I don't know.. but I'm just saying that if someone has mild joint pains in day to day life, I'm basically 90% sure a meat only diet would stop them. Why that is exactly, I'm not sure. How much could they add back and still not have the joint paint... I have decent ideas about that.