▲ | chithanh 2 days ago | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
> Meat was important as a calorie source but it has many drawbacks in modern society totally unrelated to animal ethics; cancer risk, inefficient land use, methane production, etc. I think the most important drawbacks which actually threaten modern society are deforestation and zoonoses. Both can be largely avoided by raising only insects for meat, which reduces water and land use by 80%, and CO2 emissions even more if feed is mostly food waste. It is however a hard sell and has to be hidden in products in order to be accepted by consumers. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
▲ | hollerith 2 days ago | parent [-] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
So, it is marketing and perception problem and not because insects are objectively terrible as food for people? | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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