▲ | tokioyoyo 2 days ago | ||||||||||||||||||||||||||||
I did chuckle a bit, but the idea of mottainai is just way more prevalent within Japan, compared to Western countries. I can't speak for other Asian countries, but it's very easy to feel that compared to North America and Europe (places that I've lived in). Funnily, I've felt it in post-soviet countries as well, but that's coming from the feeling of scarcity in the beforetimes. | |||||||||||||||||||||||||||||
▲ | rtpg 2 days ago | parent | next [-] | ||||||||||||||||||||||||||||
I’ve also lived in NA Europe and Japan and disagree with this sentiment. “Don’t waste stuff” is taught by plenty of parents, people talk about using every bit of the buffalo in America. Everyone in my generation has the grandparent who threw nothing away. There’s maybe more modern examples of cultural thrift in Japan due to the postwar experience compared to the US… but even then. I feel like I’m talking to aliens when these discussions of “unique Japan” things come up that are, in my experience, plenty present abroad. I don’t even think Japan is particularly that good about reuse and waste beyond its recycling programs! | |||||||||||||||||||||||||||||
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▲ | eloisant 2 days ago | parent | prev [-] | ||||||||||||||||||||||||||||
From my experience, the idea that you shouldn't waste things, and food in particular, is similar in Japan and France. That was even stronger with my grand-parents who lived through food scarcity during WWII in France. US however seems pretty unique in its not caring about waste. Heck, it's really tough not waste food because all servings in restaurants are for 3 people so unless you bring everything in boxes you'll be wasting things. |