Meat alternatives are stupid. Soy bean chemically mangled until it tastes like meat is an abomination. Either have real lab grown meat or change your perspective and eat like the South and East asians do, making vegetarian meals incredibly delicious.

Chemically mangled?

I’m all for all tastes and textures.

Cheese production may be the definition of “chemically mangled milk” but I’m all for it.

Could you elaborate on why you feel as though it’s an abomination? I don’t quite see the hang ups about it.