It's a little hard to describe. Flavor-wise, I thought it was great. Very clean, savory taste with no fishiness. The texture wasn't right, though. Too smooth and consistent, I guess due to the lack of connective tissue. Still incredibly impressive and exciting technology.

Also, the dish itself was really cool. Kann served it as sashimi, along with a bunch of small pickled things and a hunk of smoked watermelon.