can you clarify your specific concerns around lab-grown salmon that you feel have not been accounted for with the regulatory review that was performed?

Referring to your "poisons the populace" comment. Do you have evidence substantiating your suggestion that lab-grown salmon will "poison" people? I'm substantially curious because as I understand it, the risk of heavy metal poisoning and parasites commonly found in wild salmon are eliminated when lab grown.

Sure, "poison" is hyperbolic, but my point is: the continued approval of extremely unhealthy food additives (synthetic petroleum coloring, oils that are extracted with petroleum solvents, etc.) is making the population extremely unhealthy. These food additives disrupt hormones and make food addictive. They also help to improve shelf life, an added benefit for only the corporation profiting. None of this helps the consumer.