The cost of the processes for these alternative meats astronomically outweighs the cost of ingredients, especially the cell culturing. It is unlikely that any of these companies are even making profit at this point. This is a long play to get the public to buy into this alternative food source, and only then will the scaling be enough to reasonably profit from any of this. There’s a baseline cost that they have to hit (farm raised salmon) and it’s incredibly cheap. Swapping out ingredients won’t make it cost competitive. Scaling up bioreactors might.