There are very likely degrees of infection which are not obviously spoiled, but which have health consequences if consumed. The locus at which the antibiotic/etc protocols are mostly but not entirely effective.

If they're actively pushing into the market, that means they're selling _something_ at maybe $30-$100/kg. Would you trust that something, knowing what you know of animal tissue bioreactors? Would you trust a restaurant serving thousands of meals of that something?

Relevant - https://www.youtube.com/watch?v=_ZGPjvFkLzUW