Their first additive after water and salmon cells is canola derived so any environmental or food safety claims should factor that in.

Canola is often sprayed with neonicotinoids and the oil processed with solvents like hexane.

I'd personally prefer to get my omega acids from real salmon.

Just balance that as well with what chemicals and elements show up in farmed salmon and wild salmon (heavy metals, micro plastics, PBDEs,...)

Not saying one's better, just that all our food sources have higher and lower quality steps before market.