▲ | zukzuk 3 days ago | |
Almost every sushi restaurant in North America sells “crab” that contains 0% crab. Very few people seem to make a fuss about this. | ||
▲ | frumplestlatz 3 days ago | parent | next [-] | |
… and it must be clearly labeled as imitation crab on the menu. They cannot just call it “crab”. | ||
▲ | maximus_01 3 days ago | parent | prev | next [-] | |
I must admit I didn't know that. Do you think that is widely known amongst people who eat them? But yes, either way, I find that disturbing. | ||
▲ | bowmessage 3 days ago | parent | prev [-] | |
Very few people realize what they’re actually eating, I fear. |