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zukzuk 3 days ago

Almost every sushi restaurant in North America sells “crab” that contains 0% crab. Very few people seem to make a fuss about this.

frumplestlatz 3 days ago | parent | next [-]

… and it must be clearly labeled as imitation crab on the menu. They cannot just call it “crab”.

maximus_01 3 days ago | parent | prev | next [-]

I must admit I didn't know that. Do you think that is widely known amongst people who eat them? But yes, either way, I find that disturbing.

bowmessage 3 days ago | parent | prev [-]

Very few people realize what they’re actually eating, I fear.