It's certainly not marketed as though it's going to be cooked,

> Our saku is sushi-grade and is perfect for dishes like sushi, crudo, and ceviche

https://www.wildtypefoods.com/our-salmon

Because from a quick search this isn't what people refer to when they think of lab-grown meat/fish. This is some mix of stuff that includes some amount of material that is lab-grown. It won't behave like you expect Salmon to.