▲ | timerol 3 days ago | |
For recipes specifically, yes. I am not much of a chef, and, when initially learning, I often used to search for a recipe based on a few ingredients I wanted to use. I was never looking for an expert's take on a crafted meal, I was exactly looking for something "that kind of resembles what you’re looking for, but without any of the credibility or soul". Frankly I'm amazed that recipes were used as the example in the article, but to each their own |