>> always wear gloves when handling raw meats and don't touch your face.

Ecoli alone should be enough to be careful with handling raw meats (of any animal) and of course the worms and other things. Specially if you have ANY wounds, small as they are, if e.g. lemon juice burns, is an open wound.

Also meat should be cooked properly. Lately seems to be kind of hype, almost a competition, who eats the rawer meat. 5 star chefs are pushing more and more red, even I have seen “chefs” simply literally laying meat for 5 seconds. The texture is gummy, taste horrible, and just dangerous.