The produce quality is often a bit lower. But in the last 5 years, all the grocery stores at least here in the Seattle area have had produce degrade, and they are pretty much the same as H-mart with higher prices.

Where I live, if I don’t shop at fancy grocery stores 30-40min away, it’s generous to call the produce ‘produce’. Literally never knew onions could look this bad. A lot of the citrus is like deflated in the inside, the bananas are trash, and a single bell pepper is $3. I could go on and on. Just think we enshittified the food situation and now it’s more expensive and way worse quality.

Something unique to the city I'm in is there are some stores that only sell produce. I have no idea how they make it work economically other than locations with cheap rent and being an outlet for distributors but they manage to to have better quality and prices than grocery stores.