I bought my parents an induction range too and had the same revelation visiting them: I actually cooked more, despite the higher friction of having to cook in an unfamiliar kitchen, because it was so much faster to get things going.

Even for something as simple as pasta, having boiling water in 2 minutes instead of 7 or 8 minutes is huge. I can wait for the former, but with the latter I usually end up doing something else for a bit, and then suddenly 7 or 8 rounds up to 10 or 15 minutes.