▲ | fc417fc802 4 days ago | ||||||||||||||||||||||||||||||||||
> 90% of this corn isn't being eaten anyways But it could be. I don't have to consume the canned food in my basement for it to provide food security in the event of a natural disaster. I'm finding exact numbers difficult to come by but rice requires noticeably more water to grow. Dried corn kernels are approximately equivalent to dried rice when it comes to storage and transport. There really isn't any sensible argument for switching from corn to rice in the US midwest. | |||||||||||||||||||||||||||||||||||
▲ | fellowmartian 4 days ago | parent [-] | ||||||||||||||||||||||||||||||||||
It’s not being stored. There’s no “strategic corn reserve”. What is not being consumed by people or animals gets turned into biofuel - the worst kind of fuel from thermodynamic perspective and one that would never exist without market distortion. | |||||||||||||||||||||||||||||||||||
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