Do you actually put a thermometer in your burgers/steaks/meat when you’re cooking? That seems really weird.

Why are people downvoting this? I’ve literally never seen anyone use a thermometer to cook a burger or steak or pork chop. A whole roasted turkey, sure.

You're getting lots of thermometer answers, so I'm going to give the opposite: I'm also on team "looks good to me" + "cooking time on packet" + "just cut it and look"

Many people wing dishes that they've prepared 100s of times. Others rarely make the same recipe twice. Neither are correct or incorrect, but the latter is very much going to measure everything they're doing carefully (or fail often).

What sort of world you must live in to find using a food thermometer "really weird"

For something safety critical like a burger, yes.

For whole meats, it's usually safe to be rare and you can tell that by feel, though a thermometer is still useful if you aren't a skilled cook or you are cooking to a doneness you aren't familiar with.

Why wouldn't I? It takes a few seconds and my thermometer just sits on fridge.

I think your reference pool is just small. I absolutely use it for meat and especially for ground meat, which has a much higher chance of contamination.

thermometers were recommended by folks like alton brown and kenji to get really consistent results.

i havent heard it for burgers, but steaks for sure.

People are downvoting you because you’ve come onto a website populated by engineers and called someone weird for using objective measurements.