Writer of the post here, really appreciate this! When I was really little I did say I wanted to be a food critic when I grew up...

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gms 2 days ago | parent | next [-]

I also found this to be a fun read! Was intending to skim but ended up reading the whole thing. The level of care shines through - nice work.

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pragmatick 2 days ago | parent | prev [-]

Hi! I wondered why the Gin Basil Smash is in the column with rare, specialized ingredients? Sounds pretty basic to me, especially compared with the other cocktails in the list.

	▲	aaaronson 2 days ago \| parent [-]
		Purely because basil, in my experience, in the US, is not commonly stocked at bars (this might change as the gin basil smash grows in popularity). I had to go out of my way to find a bar with a gin basil smash on its menu, because the few I tried didn't have basil on hand.