People know which ingredients to use, the ratios, how long to bake and cook them but the design of the kitchen prevents them from cooking the meal? Professional cooks debate which gas tube to use with which adapter and how to organize all the adapters according to ISO standards while the various tubes lay on the floor all over the building. The stove switches off if you try to use the wrong brand of pots. The cupboard has a retina scanner. Eventually people go to the back of the garden and make a campfire. There is no fridge there and no way to wash dishes. They are even using the wrong utensils. The horror!