or god forbid that swill they call la choy

An interesting note: La Choy is synthetically fermented (whatever what means!) and is usually the only alcohol-free option for those with medical or religious restrictions on the consumption of alcohol. Soy sauce is specifically listed as something recovering alcoholics taking Antabuse should avoid [1], though I've read it only rarely triggers any reaction. But there is a sometimes a reason for La Choy!

[1] https://advantagetherapy.com.au/the-impact-of-antabuse-on-al...

yikes, antabuse users I'll give a sympathetic pass, but if whatever god one prays to condemns its followers to a life to salty water+caramel coloring condiments, all believers must collectively come together in songs of praise to request a slight rule change.