| ▲ | aziaziazi 7 months ago | |
I’ll add legumes juices : both raw, fresh blend or the water from a soup that you separate and put in a fridge. Those are delicious. Kvaas contain alcohol, doesn’t it? | ||
| ▲ | thesz 7 months ago | parent | next [-] | |
Of about kefir percentage. Kwas has 0.5-1.5% ABV, kefir has 0.02-2.0% ABV. | ||
| ▲ | kranner 7 months ago | parent | prev [-] | |
> Kvaas contain alcohol, doesn’t it? I think only as much as kombucha, not enough to cause a buzz | ||