reference to the library: https://trafilatura.readthedocs.io/en/latest/

for the curious: Trafilatura means "extrusion" in Italian.

| This method creates a porous surface that distinguishes pasta trafilata for its extraordinary way of holding the sauce. search maccheroni trafilati vs maccheroni lisci :)

(btw I think you meant trafilatura not trifatura)

Been using it since day one but development has stalled quite a bit since 2.0.0.