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Almost all wheat based soy sauces has such a low gluten content that they can be seen as gluten free.

Would someone with gluten sensitivity agree with this statement?

	▲	tuna74 6 hours ago \| parent [-]
		This information comes from the Swedish food authority: https://www.livsmedelsverket.se/matvanor-halsa--miljo/sjukdo... My kid with Celiak disease eat "normal" soy sauces and have passed all test so far.