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Carrok a day ago

What point are you even trying to make? The difference between gone bad and fermented is pretty obvious, but fine, don’t eat anything fermented if you like.

I’ll be over here enjoying cheese, kimchi, beer, miso, pickles, sauerkraut, etc etc etc

soperj a day ago | parent [-]

chocolate

sho_hn a day ago | parent [-]

TIL! I had no idea chocolate-making involves fermentation. Turns out fermenting the beans is highly involved in producing the characteristic flavor.

bpicolo a day ago | parent [-]

Coffee, similarly