▲ | Night_Thastus 2 days ago | ||||||||||||||||||||||||||||||||||
Dishwashers, with rare exception, are much better at washing dishes than people are. They can use water temperatures that would burn skin, pressures that would bruise, and can keep going at it for HOURS without getting tired. People are lazy. They only look for dirty spots and go for those. They intentionally or intentionally avoid cleaning some areas. Dishwashers don't care what 'looks' dirty - they just keep washing. Even if you think it's clean by hand, chances are there's far more residual residue and bacteria you can't see that a dishwasher wouldn't have any trouble with. 99% of the problem with dishwashers are that people use them wrong: * They don't clean the filter and spray arms regularly * They use the shitty pods instead of powder, which is the most effective since it can have bleach * They don't put some detergent in the pre-wash * They have a unit that doesn't pre-heat the water and need to just run the faucet for a bit to get the water hot * They don't use a rinse aid If you can avoid those 5 mistakes, a dishwasher will always way out-perform hand-washing. Even dirt cheap basic units you see in low end apartments will do an amazing job if actually used correctly. | |||||||||||||||||||||||||||||||||||
▲ | nly 2 days ago | parent | next [-] | ||||||||||||||||||||||||||||||||||
Good tablets come with a built-ij dose of rinse aid now. The modern multicoloured ones work much better than the compressed detergent ones. | |||||||||||||||||||||||||||||||||||
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▲ | pazimzadeh 2 days ago | parent | prev [-] | ||||||||||||||||||||||||||||||||||
You're missing the point. I'm not talking about people lazily washing their dishes by hand. I'm talking about focused hand-washing of dishes with many corners, vs. sticking them in the dish-washer. Like the article mentioned, to get the best result you need to have your dirty dishes line up with where the water is coming out. So if you need to wash something on multiple sides (including top), handwashing will be better. Hot water is not what cleans your dishes, it's the pressure from the water washing things out (helped by soap). Heat just softens the gunk and oil. Plus you can wear gloves and/or let dishes soak in hot water so that's not even a factor. By the way, many microbes can survive heat (in spore form), even boiling hot water. Nothing can survive being washed away by soap though. Well, they could survive, but they won't be on your dish. As a microbiologist I'm aware that what looks clean can have leftover residue. How are you measuring cleanliness out of a dishwasher? I'm guessing by eye, the same way you're measuring hand-washed dish cleanliness. The way you talk about dishwashers is like you think they're autoclaves, which can actually break spores down using a high heat only achievable in a high-pressure tank (higher than boiling temperature, around 120 celsius). Your dishwasher is only getting about 50 to 60 degrees celsius. So no, a dishwasher will not always out-perform hand-washing. And if you're using a new sponge, I bet you the result is comparable or better if your hand-washing technique doesn't suck and you should get about the same result with cold water if you use enough soap. | |||||||||||||||||||||||||||||||||||
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