What we really need is the double-wide or triple-wide dishwasher. If everything fits in one load, you're always all clean in the morning and all dirty in the evening. Now it's just a daily habit of putting things away in the morning and popping things in after you're done eating each meal.

How about just keeping two dishwashers? One starts full of clean stuff and you use it like a cupboard, taking stuff out of it as you use it. The other starts empty and you add stuff to it after using it until you have transferred everything from one to the other. Then you run the full one and start again.

Why don't we just build the dishwasher into the cabinets? Then putting them away and washing them is the same chore.

Do you get through more than one dishwasher load of dishes in a day? That seems like an awful lot of dishes.

You're American right?;)

Please. It’s welcome that compared to fridges dishwashers are pretty standardized.

But I am a bit surprised that more people who entertain a lot don’t have two dishwashers. But they probably have staff for that in many cases.