> Will you find it to be different?

Yes.

> Honestly, ground meat is ground meat. What makes you think ground chicken is "quite different"?

Because when people who don't sell chicken nuggets have looked closely, they have found that to be the case.

https://www.npr.org/sections/thesalt/2013/10/11/232106472/wh...

https://www.amjmed.com/article/S0002-9343(13)00396-3/fulltex...

> And in both cases the ground meat/chicken is mixed with binders and flavorings to keep it together and keep it moist and make it even tastier -- variously including flour, breadcrumbs, water, salt, spices, etc. depending on the recipe.

Sure, or textured soy protein concentrate[0] to fill out the meat or soy lecithin [1] to emulsify the unholy mixture

0 https://www.tysonfoodservice.com/products/tyson/chicken/nugg...

1 - https://www.walmart.com/ip/Great-Value-Fully-Cooked-Chicken-...