But unless you were nobility, meat wasn't available at every meal, or even every day. It cost too much. Meat for most people was a special occasion kind of thing.

Ever notice how the English words for animals have Germanic roots but the words for their meats have French roots?

Chicken -> poultry

Cow -> beef

Pig -> pork

That's because the peasantry, the ones raising the animals, spoke Old English, and the nobility, the ones eating the meat, spoke French.

I always wondered about that. I thought it was just for euphemistic purposes to create more separation between the food we eat and the animal that it came from.