▲ | genewitch 2 days ago | |||||||||||||
I am going today to buy 6 chicks, as i was told all 4 hatcheries in my area were producing chicks for sale this week. I was told they would be $5-$12 depending on the breed. I was concerned because of the culling last year (over 130,000,000 fowl culled in 2024, before the election, even! weird!) that it might be hard to get new chicks, but as i was told > Chickens lay a lot of eggs in the US farm to table is 60-90 days for eggs, that's why we wash them and refrigerate them. Yard eggs you don't wash, and only keep "cool" like room temp, until you're ready to use them then you wash them with a foodsafe sanitizer (or dawn if you're making boiled eggs) and prepare. 130 million chickens et al killed prior to november of 2024, and 90 days to the home? looks like this will let up around mardi gras. I wonder who will take credit? because, here's the secret: It's the chickens. | ||||||||||||||
▲ | svantana 2 days ago | parent | next [-] | |||||||||||||
Don't you also need to add to that the time it takes for chickens to get to egg-laying age? Which seems to be 4-5 months. | ||||||||||||||
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▲ | mianos a day ago | parent | prev | next [-] | |||||||||||||
wow, 60 to 90 days. I have a chicken and I was occasionally worried when an egg was on the table (inside is max mid 20s C), for a few weeks and thinking of putting them in the fridge. I also find they seem to cook better when in the room and not the fridge. | ||||||||||||||
▲ | genewitch 2 days ago | parent | prev [-] | |||||||||||||
note: i bought six americauna female chicks for $33 with tax, 2 hours ago with no issue. Some person in front of me bought like 60 birds. |