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My mom has a dozen backyard chickens and I agree with all of these. I'll tack on two bits from my own experience:

Good: Fresh unwashed eggs don't need to be refrigerated. They are perfectly safe at room temperature on the shelf for days.

Bad: You can't leave them with other pets without supervision. One of the dogs got himself a taste for chicken and already ate at least three. You can't train this out of the dog, unfortunately. I had to put down one poor chicken that was deeply injured but still alive. We constantly stay vigilant to keep the dogs and chickens separate.

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Propelloni 2 days ago | parent | next [-]

> You can't train this out of the dog, unfortunately.

Speaking from experience, I can say "Yes, you absolutely can train this out of a dog." However, it is not easy and it is only marginally more easy if you start at a young age of the dog. Furthermore, there are breeds that have no interest in chickens at all, anyway. LGD may actually even protect them.

	▲	cameronh90 2 days ago \| parent \| next [-]
		Depends on the nature and breed of the dog too. My GR goes into livestock guardian mode whenever the rabbits are free roaming in the garden (even though he's a bit scared of them ever since one bit him on the nose), but some dogs, terriers especially, will just instinctively chase and kill a rabbit. I assume it's fairly similar with chickens.
	▲	JamesLeonis 2 days ago \| parent \| prev [-]
		Totally fair. Unfortunately this dog is a 4 years old black lab and we don't have the capacity to train him out of it. We manage it by keeping him indoors when we let the chickens free range in the yard.

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sparsely 2 days ago | parent | prev [-]

Lots of countries don't wash their commercially grown eggs (and have a much lower % from factory farms), which greatly improves shelf life in shops etc.

	▲	AlexandrB 2 days ago \| parent \| next [-]
		Yes. It was quite a culture shock to see eggs stacked up in the middle of the aisle in Mexican grocery stores. I also find that, in general, Mexican store-bought eggs taste better and have a much darker-yellow yolk.
	▲	mrexroad 2 days ago \| parent \| prev [-]
		Iirc, it’s only the US and Japan that acid wash their eggs, thus stripping the natural protective layer, and require refrigeration.