Not only is it home to St.John's as a restaurant, it is a geographical catalyst to a whole slow-food movement based on the food-markets proximity and the usage of offal and bone marrow by the gentleman and genius, Fergus Henderson.

Bourdain was a great pal and admirer, describing him as 'the most influential chef of the last two decades'

https://www.theguardian.com/lifeandstyle/2014/aug/17/st-john...