In Australia, our supermarket bread almost always has “vegetable oil” in the ingredients. They can’t even be bothered sticking to one type of vegetable oil or listing which ones they use.

I’ll take the home bread

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andreareina 10 months ago | parent | next [-]

Because they use the oil for how it changes the texture, not for the taste. So corn oil is just as good as soy oil is just as good as canola... and they're going to use whatever is cheapest.

	▲	crazygringo 10 months ago \| parent [-]
		Yup. This is standard in the US for most product ingredient listings I'd say.

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dzhiurgis 10 months ago | parent | prev [-]

In NZ pretty much every supermarket bakes their own bread which to me seems same like bakery or home bread.