Uninformed Average Joe here and I'm with GP. If bakeries are out of the question then I'd be questioning fruit and meat shops as well

Bakeries load their goods with sugar.

Typically you don't mix sugar with meat. Though I think that practice is unfortunately becoming more frequent.

	▲	vel0city a year ago \| parent [-]
		> Typically you don't mix sugar with meat. You're joking right? There's tons of meat dishes with fruit sauces in them dating back thousands of years. It's almost Thanksgiving, think adding cranberries to turkey is really just a product of 1950's marketing? https://en.m.wikipedia.org/wiki/Fesenj%C4%81n http://historicalrecipes.blogspot.com/2017/02/patina-de-pers...