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dekhn 10 hours ago

Reminds me of a paper from Scandanavia- cooking bread generates acrylamides which are unhealthy.

If you read carefully enough you can see there is no real health effect in practical cases, especially when you consider how core breadlike foods are around the world. But it still generated a lot of press and literature, see for example https://pmc.ncbi.nlm.nih.gov/articles/PMC8073677/