> Instead of labels we need transparency on every last ingredient and process applied.

Why not both? Let's list every ingredient on the label along with info on the processes involved.

I need something so that when I go get some food I know if it is good or bad for me. Bad is a range, somethings are bad enough to never eat, some are fine as a treat. Some are good in specific circumstance but bad in others. Somehow I want to cut through all that to know how to eat.