| ▲ | stickfigure 4 hours ago | ||||||||||||||||
I literally came in here just to make this comment. Like Ragusea, I prefer every bite to be slightly novel and different. One of my favorite hacks for Ceasar Salad: Take a bag of packaged croutons, put it flat on the table, and crush it with the bottom of a pan. Repeatedly. Until you get a mix of various sized crouton chunks, gravel, and dust. Apply to salad. I ate a Ceasar this way in some fancy restaurant and I've been making it that way ever since. | |||||||||||||||||
| ▲ | ndileas 3 hours ago | parent [-] | ||||||||||||||||
You brought your own croutons and pan to a fancy restaurant?? Bold. | |||||||||||||||||
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