▲ | dhosek 7 months ago | ||||||||||||||||||||||||||||||||||||||||
For a moment, I thought that “the onion problem” related to some challenging issue of topology or group theory, before my brain finally sorted through its connections to identify Kenji Lopez-Alt as a chef and not a mathematician. | |||||||||||||||||||||||||||||||||||||||||
▲ | glompers 7 months ago | parent | next [-] | ||||||||||||||||||||||||||||||||||||||||
J. Kenji Lopez-Alt _was_ actually mentioned (featured?) in alt-weekly The Onion this month. The problem, though, was that it was in an un-funny piece about the beef dimension, and it is not worth footnoting here. I guess they should have researched this 2021 article and spun off of it instead. But maybe a Quanta Magazine and infowars joint venture could enter the beef dimension. An onion with too many alt-layers. | |||||||||||||||||||||||||||||||||||||||||
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▲ | 7 months ago | parent | prev | next [-] | ||||||||||||||||||||||||||||||||||||||||
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▲ | giraffe_lady 7 months ago | parent | prev [-] | ||||||||||||||||||||||||||||||||||||||||
He's not a chef either he's a food writer and recipe tester. I don't mean this as disrespect at all just they are very different professions, using different skills and producing different outputs. | |||||||||||||||||||||||||||||||||||||||||
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