and people died of dysentery and cholera and brucellosis and tuberculosis and typhoid and listeria and and anthrax and scarlet fever for those thousands of years. Then, we figured out that bacteria causes those diseases, we can kill that bacteria with a process, and now there's milk that is safe to drink, and milk that is not safe to drink, creating the concept of raw milk and pasteurized milk. raw meat is pink and cooked meat isn't but unfortunately for us, raw milk and pasteurized milk are both white

as far as eating raw meat, I ate sushi a few days ago.