Sure, but you have to admit that it's still impossible to know if the final product is equally the same as the unadulterated version right?

If it was possible to have a perfect food (or drink) that was totally identical to the theoretically perfect natural version then everyone would want that.

Currently, we have to pick between mostly-working set of alternatives: more natural, more risk or less natural, less risks.

Sure, I know for a fact that the final product isn't the same - this is a good thing. I think you're falling for the fallacy that natural is better. At a most basic level, our ancestors proved hundreds of thousands if not millions of years ago that this is false - natural meat is uncooked meat, but both the bio-availability of the protein and the safety of the food increases with cooking.