Yes, but you understand the concept right? Some people are less worried about sudden death than degraded long-term performance.

There is a reason bodybuilders look at what type of protein they're eating instead of just getting the cheapest soy off the shelf.

Not everyone wants a couple cultured strains, they want the whole raw milk package and are okay with the risks.

What reason do we have to believe that the whole package from milk is one worth receiving? I can get heaps of diverse beneficial bacteria from plenty of other sources. What’s milk offering that’s unique or special?

I’m asking sincerely. I’ve never bothered looking into it.