▲ | WillyWonkaJr 7 months ago | |||||||||||||
"In the last few years, Italy’s premier food and wine magazine, Gambero Rosso, has invited her to Rome twice so they can film her preparing the dish." I breathed a sigh of relief when I read this. It does make me wonder what marvelous skills have been lost to time because of secrecy or difficulty in recording the process. | ||||||||||||||
▲ | fluoridation 7 months ago | parent | next [-] | |||||||||||||
>It does make me wonder what marvelous skills have been lost to time because of secrecy or difficulty in recording the process. It's okay. Sturgeon's law applies uniformly, so almost all of it is of no note whatsoever. | ||||||||||||||
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▲ | black_puppydog 7 months ago | parent | prev | next [-] | |||||||||||||
Well, the rest of the article basically describes how anyone else but her seemed to uninterested in investing the time and energy to learn and make this pasta or, when interested, found themselves unable to. Including chefs, scientists, and "Barilla Engineers" (prbly one of the coolest or at least most wholesome engineering positions IMHO) So a video in itself might not be enough... | ||||||||||||||
▲ | consf 7 months ago | parent | prev [-] | |||||||||||||
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