> I mean within reason. Of course the FDA can't and shouldn't ban alcohol.

Certainly, but we are now at a sticky point where "reason" can be different things to different people.

Both BHT and FD&C are far less toxic than alcohol is. BHT and FD&C have both been integrated into the food supply for decades. The question would be, what would we learn from a clinical trial that we wouldn't learn from the ongoing population study?

I'm certainly not advocating for deregulation or looser standards for food safety. I certainly support the FDA being fully funded and actively investigating ingredients to ensure public health isn't being torpedoed because it turns out too much salt actually causes cancer (I don't believe it does, this is just an example). But also, I'd say that ingredients that have already been in the food supply for a generation are probably not the danger their detractors claim. At this point, we need evidence to say these additives are dangerous as the current weight of evidence (a generation eating this junk) points to them not being a primary contributor to negative health outcomes.

All that said, I certainly support the idea of applying a very high level of scrutiny to new ingredients. How the current set of GRAS ingredients made it onto the market was reckless.

I'm advocating for a much harder-line stance than that.

Europeans are generally far healthier than folks in the US -- let's start from there.

Also, autism rates are dramatically increasing decade-over-decade.