Europe also has higher standards for animal husbandry and food products.

In most of Europe you can sell unrefrigerated chicken eggs. Why? Because chickens in the EU are vaccinated against salmonella, so the eggs don't need to be washed (and consequently it's also safer to eat poultry in the EU).

I'd be happy to sell raw milk on the market if there's a requirement that raw milk be tested for common pathogens to milk (Like listeria, for example).