> large vegetables

I'm not sure why, but I've noticed that smaller vegetables taste better. Small cucumbers are tastier and sweeter than the big ones (that taste like water), cherry tomatoes are more flavorful than large ones.

It was shocking to me to see how huge onions are in Vancouver, and I guess the same applies to the US… those things can’t be natural!! In Europe they are half the size.

Because large size was a selected-for trait by breeders, at the expense of the good tasting genes.